Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective
Athena Institute, VU University Amsterdam Address: De Boelelaan 1085, 1081HV Amsterdam, The Netherlands AIT Austrian Institute of Technology Address: Wien, Austria Work Research Institute, Oslo Metropolitan University Address: Oslo, Norway European Food Information Council Address: Brussels, Belgium
This project explores how current Research & Innovation (R&I) systems can act as catalysts for transforming food systems into more sustainable, resilient, and inclusive models. The authors argue for a coupled-systems approach, aiming for a "double transformation" that integrates changes in both food systems and R&I systems
Policy and Regulation, Norms, Preferences and Behaviour, Social Capital, Other (Please specify)
Kristiaan P.W. Kok Alanya C.L. den Boer Tomris Cesuroglu Marjoleine G. van der Meij Renée de Wildt-Liesveld Barbara J. Regeer Jacqueline E.W. Broerse
European Union's Horizon 2020 research and innovation program under grant agreement N° 774088
Finished
Kristiaan P.W. Kok Email: k.p.w.kok@vu.nl Jacqueline E.W. Broerse Email: j.e.w.broerse@vu.nl