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Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective

Athena Institute, VU University Amsterdam Address: De Boelelaan 1085, 1081HV Amsterdam, The Netherlands AIT Austrian Institute of Technology Address: Wien, Austria Work Research Institute, Oslo Metropolitan University Address: Oslo, Norway European Food Information Council Address: Brussels, Belgium

description

This project explores how current Research & Innovation (R&I) systems can act as catalysts for transforming food systems into more sustainable, resilient, and inclusive models. The authors argue for a coupled-systems approach, aiming for a "double transformation" that integrates changes in both food systems and R&I systems

Thematic area

Policy and Regulation, Norms, Preferences and Behaviour, Social Capital, Other (Please specify)

Researchers

Kristiaan P.W. Kok Alanya C.L. den Boer Tomris Cesuroglu Marjoleine G. van der Meij Renée de Wildt-Liesveld Barbara J. Regeer Jacqueline E.W. Broerse

Funding

European Union's Horizon 2020 research and innovation program under grant agreement N° 774088

Status

Finished

Contact information

Kristiaan P.W. Kok Email: k.p.w.kok@vu.nl Jacqueline E.W. Broerse Email: j.e.w.broerse@vu.nl