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Towards More Sustainable Food Systems—14 Lessons Learned

University of Padua Address: 35131 Padua, Italy University of Southampton Address: Southampton SO16 7QF, UK

description

This article addresses the significant challenges and necessary transformations in food production, processing, distribution, and consumption to achieve more sustainable food systems. It discusses the need for effective responses to the demands of a growing global population while combating food insecurity.

Thematic area

Policy and Regulation, Availability, Affordability, Accessibility, Social Capital, Other (Please specify)

Researchers

Sigrid Kusch-Brandt

Funding

-

Status

Finished

Contact information

Sigrid Kusch-Brandt Email: mail@sigrid-kusch.eu