Back to map
Towards More Sustainable Food Systems—14 Lessons Learned
University of Padua Address: 35131 Padua, Italy University of Southampton Address: Southampton SO16 7QF, UK
description
This article addresses the significant challenges and necessary transformations in food production, processing, distribution, and consumption to achieve more sustainable food systems. It discusses the need for effective responses to the demands of a growing global population while combating food insecurity.
Thematic area
Policy and Regulation, Availability, Affordability, Accessibility, Social Capital, Other (Please specify)
Researchers
Sigrid Kusch-Brandt
Funding
-
Status
Finished
Publications
Contact information
Sigrid Kusch-Brandt Email: mail@sigrid-kusch.eu
Relevant links