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Sodium Content in Commonly Consumed Away-From-Home Food in Three Areas of Metropolitan Lima, Peru
CRONICAS Center of Excellence in Chronic Diseases, Universidad Peruana Cayetano Heredia Address: Av. Honorio Delgado 430, Urbanización Ingeniería, San Martín de Porres, Lima 15074, Peru
description
The research aimed to assess the sodium content in frequently consumed away-from-home foods in three areas of Lima, Peru, with the goal of understanding the sodium levels in fast food, street food, and traditional local dishes.
Thematic area
Policy and Regulation, Vendor and Product Properties
Researchers
Mayra Meza-Hernández Rafael Durán-Galdo Daniella Torres-Schiaffino Lorena Saavedra-Garcia
Funding
International Development Research Centre (IDRC)
Status
Finished
Publications
Contact information
Corresponding Author: Mayra Meza-Hernández Email: mayra.meza@upch.pe
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