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Smart Mat - Skånes livsmedelsstrategi

Region Skåne

Thematic area

Availability, Marketing and Regulation, Other (Please specify)

Policy scope

Regional

Target audience

Citizens/Consumers, Businesses, Public Sector

Status

Ongoing

Aim and method

Develop a sustainable, healthy, competitive food system in Skåne, connecting food production with health and sustainability. Engage wide range of actors via dialogue and collaboration to define shared goals and actions.

Background

The policy followed the national one

Monitoring and ownership

There is a stirring group (“Styrgruppen”) comprised of Region Skåne, Länsstyrelsen Skåne, LRF Skåne, Krinova, Livsmedelsakademin,Visit Skåne, SLU, Högskolan Kristianstad, Lunds universitet, Hushållningssällskapet

Implementation and Results

A “nulpunktsanalys” / status analysis has been done by Sweco to see what changes have occurred in the food system since the strategy was adopted. It now provided some inicators to measure different aspects of sustainability, but they are still disconnected from the actions and actors. The summary aims to facilitate more productive meetings and implement an action plan, as well as work in a more systematic way.