Back to map
Shaping healthy and sustainable food systems with behavioural food policy
Copenhagen Business School, Department of Management, Society and Communication Address: Frederiksberg, Denmark. University of Cambridge, Department of Political Science and International Studies, Address: Cambridge, UK
description
This research explores how behavioral insights (BIs) can inform policies to promote healthy and sustainable food systems. It highlights the role of decision-makers' biases, heuristics, and the importance of context in shaping food choices.
Thematic area
Policy and Regulation, Norms, Preferences and Behaviour
Researchers
Lucia A. Reisch
Funding
-
Status
Finished
Contact information
Lucia A. Reisch: lr540@cam.ac.uk