Skip to main content
Back to map

Shaping healthy and sustainable food systems with behavioural food policy

Copenhagen Business School, Department of Management, Society and Communication Address: Frederiksberg, Denmark. University of Cambridge, Department of Political Science and International Studies, Address: Cambridge, UK

description

This research explores how behavioral insights (BIs) can inform policies to promote healthy and sustainable food systems. It highlights the role of decision-makers' biases, heuristics, and the importance of context in shaping food choices.

Thematic area

Policy and Regulation, Norms, Preferences and Behaviour

Researchers

Lucia A. Reisch

Funding

-

Status

Finished

Contact information

Lucia A. Reisch: lr540@cam.ac.uk