Munich Food Strategy
Munich, Germany Address: City of Munich, Department of Health and Environment, Marienplatz 8, 80331 Munich, Germany
Vendor and Product Properties, Desirability, Norms and Preferences
Local
Citizens/Consumers, Businesses, Public Sector, Other (Please specify)
Ongoing
The policy promotes sustainable food systems in Munich, focusing on public catering, urban agriculture, and community engagement to improve environmental, social, and nutritional outcomes. The strategy aims to transform Munich’s food environment by: - Promoting regional, organic, and fair-trade products in public institutions such as schools and hospitals. - Supporting urban gardening and community agriculture initiatives. - Educating citizens about sustainable food consumption through campaigns and workshops.
The Munich Food Strategy emerged from the city’s sustainability and climate goals, recognizing the role of food systems in reducing environmental impacts. It builds on local advocacy for sustainable food policies and ongoing municipal initiatives like the Munich Climate Pact.
The City of Munich’s Department of Health and Environment oversees implementation and monitoring. Progress is measured through annual reports on procurement practices, food waste reduction, and community engagement.
- Public Catering: Over 50% of food served in public canteens now comes from organic or regional sources. - Urban Agriculture: The city has expanded its support for community gardens and urban farming projects, enhancing local food access. - Sustainability Goals: The policy has contributed to reducing the city’s food-related carbon emissions. Challenges include balancing increased costs for organic food procurement with budgetary constraints. Despite this, the policy has been well-received by stakeholders and the public.