Midori Food Strategy - A comprehensive plan to promote sustainable food systems in Japan.

The strategy aims to create a more sustainable and resilient food system in Japan. MIDORI has two main pillars, getting every stakeholder involved and using new ideas to be more sustainable and productive. The goal is to make food without causing damage to the environment and to build climate-resilient agriculture. The were focusing on implementing some crucial performance indicator by 2050. The approaches of the strategy includes reduction of environmental burden, communication with consumers, innovation for sustainability and productivity and promotion of sustainable processing/distribution practices.

The strategy was likely developed in response to growing concerns about food security, environmental sustainability, and the challenges facing Japan's agricultural sector, such as an aging farming population and increasing dependence on food imports.

The policy is monitored by the Ministry of Agriculture, Forest and Fisheries. Various stakeholders are involved and are responsible for the implementation of the strategy, including farmers, fishers, foresters, food manufacturers, retailers and consumers.

The policy has promoted local, seasonal ingredients, reduced food waste and encouraged eco-friendly farming practices. It also led to the increased adoption of precision agriculture techniques, more farm-to-table initiatives, and greater emphasis on food education in schools. It successfully reduced carbon emissions from food production, increased the use of renewable energy in agriculture, and growth in organic farming. It will likely look forward to enhancing food security, improving rural economies, and preserving traditional food culture while innovating for sustainability. Some challenges the policy faces are the economic strain on small-scale farmers adapting to new practices, or resistance to changing long-established agricultural methods.

https://www.maff.go.jp/e/policies/env/env_policy/midori.html