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Fortification of food in Sri Lanka
Sri Lanka
Thematic area
Availability, Affordability
Policy scope
National
Target audience
Citizens/Consumers, Businesses
Status
Ongoing
Aim and method
Aim: To combat micronutrient deficiencies such as iron, iodine, and vitamin A through mandatory fortification of staple foods like salt and flour. Method: Fortification of specific foods with essential vitamins and minerals to ensure widespread nutrient intake
Background
High prevalence of nutritional deficiencies and related health issues necessitated a nationwide intervention.
Monitoring and ownership
Managed by the Ministry of Health and the Food and Drug Administration, with ongoing monitoring and evaluation
Implementation and Results
Implementation: Mandatory fortification of staple foods is enforced through regulations. Results: Significant reduction in micronutrient deficiencies; improved public health indicators