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Fortification of food in Sri Lanka

Sri Lanka

Thematic area

Availability, Affordability

Policy scope

National

Target audience

Citizens/Consumers, Businesses

Status

Ongoing

Aim and method

Aim: To combat micronutrient deficiencies such as iron, iodine, and vitamin A through mandatory fortification of staple foods like salt and flour. Method: Fortification of specific foods with essential vitamins and minerals to ensure widespread nutrient intake

Background

High prevalence of nutritional deficiencies and related health issues necessitated a nationwide intervention.

Monitoring and ownership

Managed by the Ministry of Health and the Food and Drug Administration, with ongoing monitoring and evaluation

Implementation and Results

Implementation: Mandatory fortification of staple foods is enforced through regulations. Results: Significant reduction in micronutrient deficiencies; improved public health indicators