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Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia

Addis Continental Institute of Public Health. Adress: Ayat Zone 8, Addis Ababa, Etiopía

description

This study aims to explore the impact of the school food environment on adolescents' consumption of unhealthy foods in Addis Ababa, Ethiopia. Surveys and focus groups were conducted with 1,200 adolescents from government schools, along with nearby food vendors.

Thematic area

Vendor and Product Properties, Norms, Preferences and Behaviour

Researchers

Hanna Y. Berhane Amare Worku Tadesse Ramadhani Noor Alemayehu Worku Sachin Shinde Wafaie Fawzi

Funding

United Nations Children's Fund

Status

Finished

Contact information

Corresponding Author: Wafaie Fawzi. Email: mina@hsph.harvard.edu