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Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia
Addis Continental Institute of Public Health. Adress: Ayat Zone 8, Addis Ababa, Etiopía
description
This study aims to explore the impact of the school food environment on adolescents' consumption of unhealthy foods in Addis Ababa, Ethiopia. Surveys and focus groups were conducted with 1,200 adolescents from government schools, along with nearby food vendors.
Thematic area
Vendor and Product Properties, Norms, Preferences and Behaviour
Researchers
Hanna Y. Berhane Amare Worku Tadesse Ramadhani Noor Alemayehu Worku Sachin Shinde Wafaie Fawzi
Funding
United Nations Children's Fund
Status
Finished
Publications
Contact information
Corresponding Author: Wafaie Fawzi. Email: mina@hsph.harvard.edu
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