Skip to main content
Back to map

Food Environment and Its Influence on Diet and Public Health

University of Alcalá: Alcalá de Henares, 28801 Madrid, Spain. Johns Hopkins Bloomberg School of Public Health: 615 N Wolfe St, Baltimore, MD 21205, USA

description

This research explores how the food environment, encompassing factors such as accessibility, availability, and affordability of foods, affects dietary behaviors and related health outcomes.

Thematic area

Availability, Affordability, Accessibility, Norms, Preferences and Behaviour

Researchers

M. Franco U. Bilal J. Díez

Funding

-

Status

Finished

Contact information

M. Franco: manuel.franco@uah.es