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Food Environment and Its Influence on Diet and Public Health
University of Alcalá: Alcalá de Henares, 28801 Madrid, Spain. Johns Hopkins Bloomberg School of Public Health: 615 N Wolfe St, Baltimore, MD 21205, USA
description
This research explores how the food environment, encompassing factors such as accessibility, availability, and affordability of foods, affects dietary behaviors and related health outcomes.
Thematic area
Availability, Affordability, Accessibility, Norms, Preferences and Behaviour
Researchers
M. Franco U. Bilal J. Díez
Funding
-
Status
Finished
Contact information
M. Franco: manuel.franco@uah.es