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FIT4FOOD2030: Future‐proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network

European Food Information Council Address: Brussels, Belgium Athena Institute, VU University Amsterdam Address: Amsterdam, Netherlands Work Research Institute, Oslo Metropolitan University Address: Oslo, Norway AIT Austrian Institute of Technology Address: Wien, Austria

description

This project, aims to transform Europe’s food systems to make them sustainable, resilient, and inclusive. FIT4FOOD2030 addresses the growing challenges in food systems, including environmental degradation, unhealthy consumption patterns, and inequality.

Thematic area

Policy and Regulation, Norms, Preferences and Behaviour, Social Capital

Researchers

Cathrine Baungaard Kristiaan P.W. Kok Alanya C.L. den Boer Chrissie Brierley Marjoleine G. van der Meij Mads Dahl Gjefsen Jolien Wenink Petra Wagner Raymond Gemen Barbara J. Regeer Jacqueline E.W. Broerse

Funding

The European Union's Horizon 2020 research and innovation program under grant agreement N° 774088 (projectFIT4FOOD2030)

Status

Finished

Contact information

Cathrine Baungaard Email: baungaardcathrine@hotmail.com