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FIT4FOOD2030: Future‐proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network
European Food Information Council Address: Brussels, Belgium Athena Institute, VU University Amsterdam Address: Amsterdam, Netherlands Work Research Institute, Oslo Metropolitan University Address: Oslo, Norway AIT Austrian Institute of Technology Address: Wien, Austria
description
This project, aims to transform Europe’s food systems to make them sustainable, resilient, and inclusive. FIT4FOOD2030 addresses the growing challenges in food systems, including environmental degradation, unhealthy consumption patterns, and inequality.
Thematic area
Policy and Regulation, Norms, Preferences and Behaviour, Social Capital
Researchers
Cathrine Baungaard Kristiaan P.W. Kok Alanya C.L. den Boer Chrissie Brierley Marjoleine G. van der Meij Mads Dahl Gjefsen Jolien Wenink Petra Wagner Raymond Gemen Barbara J. Regeer Jacqueline E.W. Broerse
Funding
The European Union's Horizon 2020 research and innovation program under grant agreement N° 774088 (projectFIT4FOOD2030)
Status
Finished
Contact information
Cathrine Baungaard Email: baungaardcathrine@hotmail.com
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