Diet for a Green Planet
Södertälje, Sweden Address: Södertälje Municipality, Nyköpingsvägen 26, 151 89 Södertälje, Sweden
Accessibility, Vendor and Product Properties, Desirability, Norms and Preferences, Social Capital
Local
Citizens/Consumers, Public Sector
Ongoing
The policy aims to promote environmental sustainability, reduce greenhouse gas emissions, and improve public health. This is achieved through sustainable food procurement for public meals, a focus on plant-based nutrition, reduced meat consumption, and public awareness campaigns about food waste and healthy eating. It also fosters collaboration with local farmers to support sustainable agriculture.
The Diet for a Green Planet initiative was launched to address climate change, public health challenges, and food sustainability issues. It builds on Södertälje’s commitment to integrating environmental goals into local policies. The program was developed through collaboration between the municipality, local farmers, international experts, and sustainability advocates.
The policy is overseen by Södertälje Municipality’s environmental and public health departments. Monitoring involves tracking greenhouse gas emissions, food waste reduction, and adherence to procurement guidelines. Annual reviews and public reports evaluate progress and effectiveness.
The policy is implemented through updated procurement standards, school curricula promoting sustainable food practices, and collaboration with local food producers. Results include a significant reduction in greenhouse gas emissions, decreased food waste, and increased public awareness. It has also gained international recognition for successfully integrating sustainability into municipal food systems.