Denmark's organic action plan - Organic Consumption and Production Support Program in the Public and Private Sectors.

Denmark

Thematic area

Availability, Accessibility, Affordability, Prices, Vendor and Product Properties, Convenience, Marketing and Regulation, Desirability, Norms and Preferences, Labelling, Social Capital

Policy scope

National

Target audience

Citizens/Consumers, Public Sector

Status

Ongoing

Aim and method

To expand the market for organic products by focusing on public procurement and promoting a culture of healthy eating.

Background

The policy was initiated due to environmental concerns and the need to enhance Denmark's image as a sustainable country. The government collaborated with numerous partners, including organic farming organizations, various ministries, and municipalities. The policy was developed through a comprehensive and participatory process involving diverse stakeholders.

Monitoring and ownership

Local government (municipalities) and relevant ministries, with local managers and municipalities playing a key role

Implementation and Results

In Copenhagen, 90% of the food in public kitchens is organic, which demonstrates the success of this policy.

Contact information

Denmark’s Organic Action Plan - futurepolicy.org