Ban on the use of partially hydrogenated oils in processed foods.
Sri Lanka.
Prices, Vendor and Product Properties, Marketing and Regulation
National
Public Sector
Ongoing
The policy aims to reduce the risk of heart disease by banning the use of trans fats in processed foods. Trans fats are a significant contributor to non-communicable diseases (NCDs) like heart disease. The ban includes packaged goods, snacks, and fast food, reducing consumer exposure to unhealthy fats.
With the increasing burden of non-communicable diseases in Sri Lanka, particularly cardiovascular diseases, the Ministry of Health implemented this policy to regulate harmful substances in food products. The decision aligns with global standards set by the World Health Organization (WHO).
The Ministry of Health, along with the Food Control Administration Unit, monitors the adherence of food producers to this regulation.
Initial implementation focused on educating producers about the harmful effects of trans fats. The Ministry also collaborated with major food companies to transition to healthier fats. Early reports show reduced trans fat availability in processed food products.
Ministry of Health, Nutrition, and Indigenous Medicine – Sri Lanka o Email: info@health.gov.lk o Phone: +94 11 2698507 o Website: www.health.gov.lkedicine – Sri Lanka.